Ok! I'm here to blog once again! I know you guys are dying for MORE! hahahaha... shu! as requested... more photos! =)

Day 2 (28.12.2009)

The weather was chilly.... Evidence? Take a look at the photo below...

-10deg!!!!

We travelled to Noryangjin fish market. As it was our first time there...we did not really know what to expect except what we saw from blogs prior to the trip! When we arrived...

selling live seafood~!!!! this is super cool stuff man!!! =D

click on the photo to enlarge.

ok. you must we wondering why we visited such a place. nope! we had NO intention of shipping live (or frozen) seafood back to this little garden city of ours. we wanted to buy live seafood and eat them on the spot!!!! Eat on the spot? If you are puzzled, continue reading! =)

Dad pointing at the giant whatever prawns. Don't know what breed those prawns are.

Mei, Dad and Mum posing for the camera!

ME posing for the camera.
if you think the weather's not that cold over there... i'm telling you, IT'S NOT~!!! look at my poor nose! it's red!

anyway, if you can read the sign, it states 1kg of scallops and snails (not escargots) with shells for W10,000 (S$12.50). super cheap right?! fresh scallop lehx!!! but then again, some stalls do not display prices. so we conveniently skipped all those stalls and bought from stalls that displayed their prices! smart move eh? prevent ourselves from getting cheated. it's really funny that they thought we were Japanese. when we did not answer, they'll start asking, "China?" That is usually the last straw for Mei and I and we both will shout a loud "SINGAPORE~!!!!" back to them. Ok. I think this trip make me a little more patriotic. I don't want to be labelled as an AT. ha! sorry arh.. cos i'm scared i'll get beheaded or something if i were to criticise the 'sleeping dragon', so i'll be using some acronyms for erm.... ya. you get the point! ha!

so after making our purchases, we searched high and low for the restaurant to cook the seafood! how do we know about this place? HAHAHAHA~!!! Revelation. Channel 8's Smart 省钱王, hosted by Ah Ben and Quan Yi Feng. We purposely went to this restaurant cos the price was mentioned on TV and we know we wouldn't get cheated. HAHA! Smart, right? Fungi and eliz, if you girls wanna go there, inform me k? Will give you girls directions! =)

our spread!
Sashimi: W10,000 (S$12.50)
Oysters: W5,000 (S$6.25)
Scallops & Snail thingy: W10,000 (S$12.50)
Small live octopus: W4,000 (S$5)
and....


辣汤! to keep us warm in this weather! yummy!!! W15,000.
ok. come to think about it, it's not very worth it as the soup contained only fish bones with minimal meat... oh wells. but the soup is shiok! really.

Mummy and Daddy!

Me and my sashimi! rhymes! lol.

Mei and her fave scallop. Pardon the act cute face.

Me and my oyster! I love the oysters man! So super cheap and worth it!
Ok. I like how my make up turned up in this photo! lol. eye shadow and blush... for those of you who cannot really tell. heh!

The restaurant charges a cooking fee of W5,000/dish. Live items no need to pay even though they will wash the items for you! Sauce fee W2,000. Rice either W1,000 or W2,000 (comes with kimchi and carrot-chi).

Ok.... erm... i've got a confession to make.... I.... I.... We... We ate a live octopus. HAHAHAHAHAHHAHAHAHAHAHA~!!!!

Evidence:


yea! 很难咬.

pardon my act cute voice too. haha! don't puke.
and Mei's scared to eat. haha! although she didn't say so, you know, being her sister for 16years, can tell. HAHA! she waited til the 3 of us ate it before she tried. LOL~